THANKSGIVING 2008

BUFFET DINING
The Thanksgiving buffet will be offered in our banquet rooms. 
Hours are from 11:30 a.m.-4:00p.m. 
Price is $24.95 & tax. 
Parties of 8 or more will be presented with one check and a gratuity of 20% will be added.

Tossed Salad
Caesar Salad
Mediterranean Pasta Salad
Cucumber Tomato Salad
Orzo Salad
Display of Fresh Vegetables
Carved Country Ham with Riesling Pear Sauce
Roasted Turkey with Giblet Gravy
Smoked Sausage & Sage Stuffing
Seafood Medley-Shrimp, Crab & Bay Scallops with a sherry cream sauce served over orchetta pasta
Roast Pork Loin with a grilled apricot glaze
Whipped Potatoes & Roasted sweet potato casserole
Fresh Steamed Vegetables
Cranberry Sauce
Assorted Desserts
Coffee, hot tea or Iced Tea

SIT DOWN DINING
The sit down dinner served in Sunflower’s will be from 12:00 p.m. – 7:00 p.m. 
Price is $32.00 & tax. 
Parties of 8 or more will be presented with one check and a gratuity of 20% will be added.

SOUP
Roasted pumpkin almond bisque
Blue crab & shrimp corn chowder
SALAD
Seasonal greens with shaved apples, manchego cheese & toasted pumpkin seeds dressed with maple vinaigrette
ENTREES
JUNIPER ROASTED NATIVE TURKEY
Infused with cider herbs & maple syrup served with Smithfield smoked sausage & apple sage stuffing
MUSCOVY DUCK
Braised with game sausage root vegetables & fingerling potatoes
ROASTED PRIME RIB OF BEEF
Encrusted with fresh horseradish & black pepper Rosemary
sherry au jus
SEAFOOD
Grilled Prawns, sea scallops & Maine lobster
Sautéed with house made pancetta, broccoli rabe, pearl onions & and
opal basil tomato vinaigrette served over orchetta pasta
VEGETARIAN
Wild mushroom & Sonoma goat cheese strudel with
roasted red pepper fennel ragout
& grilled asparagus
Assorted Desserts

Merry Christmas

Christmas Eve Dining Hours:
Breakfast:   6:30 a.m.– 11:00 a.m. regular menus
Lunch:  11:00 a.m. – 2:00 p.m. regular menus
Dinner:  5:00 p.m. – 8:00 p.m.  Regular dinner menu - For reservations Please Contact 740-788-1362
The Lodge Pub:  11:00 a.m. – 11:00 p.m. regular menus
Room Service hours:  6:30 a.m. - 11:00 p.m. regular menus

Christmas Day:
Breakfast hours:  6:30 a.m. – 11:00 a.m.
The Lodge Pub:  11:00 a.m. – 11:00 p.m.
Room Service hours:  6:30 a.m. – 11:00 p.m.

Christmas Dinner 12:00 noon – 7:00 p.m. with the Special Menu Below
Price is $32.00 Per Person, Plus Tax   
The Lodge Pub menu will also be available.
For reservations Please Contact 740-788-1362

Appetizer
Tabbouleh
Lavosh cracker bread

Soup
Roasted butternut squash
& maple pancetta streusel
or 
Crab & shrimp minestrone
with cheese tortellini

Salad
Arrow leaf baby spinach, mescaline greens,
poached pears, walnuts, gorgonzola cheese & warm bacon dressing

Entrees
Roasted natural turkey
sourghdough leek sage dressing
duo of potatoes
giblet gravy

Prime Rib of Beef
Applewood smoked bacon & black pepper encrusted
Yukon Asiago Gratin Potatoes
creamed pearl onions
rosemary jus
Roasted Acorn Squash

Atlantic Salmon
prosciutto & spinach inlayed
saffron risotto
shellfish thermidor sauce

Chicken
Hudson valley goat cheese encrusted on wild rice pilaf
 with a black currant pomegranate sauce

Roasted Acorn Squash
Walnuts, artichoke hearts, mushrooms, caramelized pearl onions,
Pecorino Cheese & herbs

Assortment of Desserts

Happy New Year!

New Years Eve:
Breakfast:  6:30 a.m. – 11:00 a.m. regular menu
Lunch:  11:00 a.m. – 2:00 p.m. regular menu
The Lodge Pub:   11:00 a.m. – 2:00 a.m. regular menu
Room Service – 6:30 a.m. – 11:00 p.m. regular menu

Breakfast:   6:30 a.m.– 11:00 a.m. regular menus
Lunch:  11:00 a.m. – 2:00 p.m. regular menus
Dinner:  5:00 p.m. – 8:00 p.m. 
The Lodge Pub:  11:00 a.m. – 2:00 a.m.
Room Service hours:  6:30 a.m. - 11:00 p.m.

Dinner 5:00 p.m. – 8:00 p.m. with the Special Menu Below
For reservations Please Contact 740-788-1362

New Years Eve Menu

APPETIZERS
Maine lobster cake
lemon grass sauce & tomato jam
12

Seared diver sea scallop
cauliflower mousseline, carrot nage & pancetta bits
12

Duck confit strudel
caramelized apple & celery compote & toasted pistachios
10

SOUP
Roasted Lobster Bisque
coral crème fraiche
5

Wild Mushroom Consommé Celestine
5

SALADS
Parsnip, apple & pear salad
Baby arugula, Maytag blue cheese, toasted almonds & chestnut honey cider vinaigrette
8

Organic Mesclun Greens
Sundried cranberries, caramelized pecans, goat cheese & sherry vinaigrette
8

Traditional Caesar
8

ENTREES
Wyoming buffalo filet mignon
black walnut chutney & juniper scented jus
35

Australian tournedos of beef
lobster & shiitake mushroom confit
Yukon & parsnip purée
32

Ahi tuna & halibut infusion
wasabi risotto, pickled ginger cucumber & crab salad
28

Pork tenderloin
roasted garlic & fennel, braised red cabbage& fingerling potato
24

Muscovy duck breast
royal trumpet mushroom salad, chestnut wild rice pancake & pomegranate gastrique
28

Vegetarian risotto
wild mushroom leek risotto, grilled asparagus & charred tomato basil fondue
24

Chicken Madagascar
Sautéed with green peppercorns & brandy on a charred
Lobster truffle whipped potato
24

Assortment of desserts

New Years Day:
Breakfast:  7:30 a.m. – 2:00 p.m.
Lunch:  11:00 – 2:00 p.m.
Dinner:  6:00 p.m. – 9:00 p.m.
Pub:  11:00 a.m. – midnight
Room Service:  6:30 a.m. – 11:00 p.m.